Vegetarian menu
Appetisers
Papadams £0.65
Spiced Papadams £0.70
Chutney and Pickle Tray £2.25
Mango chutney, mixed pickle and onion salad.
Vegetarian starters
Combi Chaat £4.25
Fresh mushroom cooked delicately with garlic and coriander in our special chaat sauce, served with fresh salad and puree. Very tasty.
Voll Puree £4.25
Lightly spiced chick peas and potatoes cooked in a medium hot flavoured sauce with herbs and spices. Served with puree, a popular snack of Calcutta.
Pakura £3.95
Deep fried balls of gram flour, vegetables and spices served with salad and sauce.
Vegetable Somosa £3.95
Deep fried stuffed vegetable pasties served with salad and sauce.
Baby Aubergine Pakura £3.95
Deep fried aubergines in gram flour, onion and spices, served with salad and sauce.
Vegetarian main dishes
Balti Sabzi £9.25
Fresh vegetables stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty.
Recommended side dish: Panchrangi Dall.
Sag Panir £9.25
Spinach with home-made cottage cheese, mixed with fresh coriander.
Recommended side dish: Aloo Goobe.
Sabzi Jhalfrezie £9.25
Fresh vegetables cooked with green chilli, onions and fresh coriander. Fairly spicy and hot to taste.
Recommended side dish: Brinjal Bhajee.
Sabzi Massallam £9.25
Fresh Vegetables cooked in a mild flavoured sauce with fresh herbs and spices.
Recommended side dish: Bendi Bhajee.
Sabzi Nentara £9.25
Mixed vegetables in a delicate sweetish and sour sauce with a touch of fresh herbs and spices.
Recommended side dish: Mushroom and Potato Bhajee.
Sabzi Jaipuri £9.25
Mixed vegetables cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste.
Recommended side dish: Brinjal Bhajee.
Sabzi Biryani (self-contained dish) £13.95
Mixed vegetables and Basmati rice, cooked together on a blend of fresh herbs and spices, served with a vegetable curry.
Recommended side dish: Chana Massallam.
Don’t forget our other menus
View à la carte menu
View lunch menu
Drinks
View take away menu