Vegetarian menu

Appetisers

Papadams £0.65
Spiced Papadams £0.70
Chutney and Pickle Tray £2.25

Mango chutney, mixed pickle and onion salad.

Vegetarian starters

Combi Chaat £4.25

Fresh mushroom cooked delicately with garlic and coriander in our special chaat sauce, served with fresh salad and puree. Very tasty.

Voll Puree £4.25

Lightly spiced chick peas and potatoes cooked in a medium hot flavoured sauce with herbs and spices. Served with puree, a popular snack of Calcutta.

Pakura £3.95

Deep fried balls of gram flour, vegetables and spices served with salad and sauce.

Vegetable Somosa £3.95

Deep fried stuffed vegetable pasties served with salad and sauce.

Baby Aubergine Pakura £3.95

Deep fried aubergines in gram flour, onion and spices, served with salad and sauce.

Vegetarian main dishes

Balti Sabzi £9.25

Fresh vegetables stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty.

Recommended side dish: Panchrangi Dall.

Sag Panir £9.25

Spinach with home-made cottage cheese, mixed with fresh coriander.

Recommended side dish: Aloo Goobe.

Sabzi Jhalfrezie £9.25

Fresh vegetables cooked with green chilli, onions and fresh coriander. Fairly spicy and hot to taste.

Recommended side dish: Brinjal Bhajee.

Sabzi Massallam £9.25

Fresh Vegetables cooked in a mild flavoured sauce with fresh herbs and spices.

Recommended side dish: Bendi Bhajee.

Sabzi Nentara £9.25

Mixed vegetables in a delicate sweetish and sour sauce with a touch of fresh herbs and spices.
Recommended side dish: Mushroom and Potato Bhajee.

Sabzi Jaipuri £9.25

Mixed vegetables cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste.

Recommended side dish: Brinjal Bhajee.

Sabzi Biryani (self-contained dish) £13.95

Mixed vegetables and Basmati rice, cooked together on a blend of fresh herbs and spices, served with a vegetable curry.

Recommended side dish: Chana Massallam.