Mango chutney, lime pickle and onion salad.
Fresh mushroom cooked delicately with garlic and coriander in our special chaat sauce,served with fresh salad and puree. Very tasty.
Deep fried dumplings of spicy lentils and onions,a famous evening starter of the Nawabs of Bengal.
A rolled puree served with lightly spiced chick peas and potatoes,
a popular snack of Calcutta.
Deep fried balls of gram flour, vegetables and spices served with salad and sauce.
Deep fried balls of gram flour,vegetables and spices served with salad and sauce.
Deep fried aubergines in gram flour,onion andspices,served with salad and sauce.
Fresh vegetables stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty.
Recommended side dish: Mixed Vegetable Panchrangi Dall.
Spinach with home-made cottage cheese, mixed with fresh coriander.
Recommended side dish: Aloo Goobe.
Fresh vegetables cooked with green chilli, onions and fresh coriander. Fairly spicy and hotto taste.
Recommended side dish: Brinjal Bhajee.
Fresh Vegetables cooked in a mild flavoured sauce with fresh herbs and spices.
Recommended side dish: Bendi Bhajee.
Mixed vegetables in a delicate sweetish andsour sauce with a touch of fresh herbs and spices.
Recommended side dish: Mushroom And Potato Bhajee.
Mixed vegetables cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste.
Recommended side dish: Brinjal Bhajee.
Mixed vegetables and Basmati rice, cooked together on a blend of fresh herbs and spices, served with a vegetable curry.
Recommended side dish: Chana Massallam.
Mushroom omelette served with French fried potatoes and green salad.