Non-Vegetarian starters

Indian restaurant Edinburgh

Appetisers

Papadams £0.65
Spiced Papadams £0.70
Chutney and Pickle Tray £2.25

Mango chutney, lime pickle and onion salad.

Murgh Chaat £4.95

Small juicy pieces of chicken cooked in a medium hot flavoured sauce with fresh herbs and spices, served with puree and fresh salad. Delicious!

Bhari Combi £4.95

Fresh mushrooms stuffed with spiced minced lamb, coated with spiced batter. A very popular starter with the Maharajahs.

Murgh Pakura £4.95

Deep fried balls of gram flour, onion, chicken and spices served with salad and sauce.

Assorted Kebabs £5.95

Mixed kebabs served with salad and sauce.

Meat Somosa £4.20

Deep fried stuffed meat pasties served with salad and sauce.

Murgh Kebab £4.95

Diced chicken kebab served with salad and sauce.

Murgh Kebab £4.75

Diced chicken kebab served with salad and sauce.

Sheek Kebab £4.95

Tender minced lamb with onions and spices, fresh mint and herbs grilled on skewers, served with salad and sauce.

Tandoori Murgh £4.95

Quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and sauce.

Tandoori Lamb Chops £6.95

Tender lamb chops marinated in spices, served with salad and sauce.

King Prawn Puree £6.95

King prawns cooked with medium spices, garnished with spring onion and fresh coriander leaves, served with puffed fried bread.

Salmon Kebab £6.95

Diced salmon marinated in yoghurt with delicate herbs and spices served with salad and sauce.

Don’t forget our other menus

View à la carte menu

 

View lunch menu

 

Drinks

 

View take away menu

 

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