Ignite Restaurant | Bengali and Indian Dining | 272-274 Morrison Street | Haymarket | Edinburgh EH3 8DT | Tel 0131 228 5666
Balti Chicken £12.50
Barbecued breast of chicken stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty.
Recommended side dish: Mixed Vegetable Bhajee.
Balti Lamb £12.50
Barbecued lamb stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty.
Recommended side dish: Mixed Vegetable Brinjal Bhajee.
Tandoori Murgh £10.95
Half spring chicken marinated in yoghurt with delicate herbs and spices.
Tandoori barbecued and served with salad and sauce.
Recommended side dish: Aloo Goobe.
Murgh Kebab £10.95
Boneless chicken barbecued in the tandoori on skewers and served with salad and sauce. Recommended side dish: Mushroom and Aloo Bhajee.
Lamb Kebab £11.50
Lamb barbecued in the tandoori on skewers and served with salad and sauce. Recommended side dish: Cauliflower Bhajee.
Tandoori Mixed £14.95
Consists of Tandoori chicken, lamb kebab, chicken kebab and sheek kebab, served with salad, sauce and nan.
Recommended side dish: Aloo And Pea Bhajee.
King Prawn Tandoori £16.50
King Prawns marinated and roasted in our clay oven, served with salad and sauce.
Recommended side dish: Sag Aloo.
Tandoori Trout £10.75
Whole, on the bone, trout marinated in yoghurt with delicate herbs and spices, tandoori barbecued and served with salad and sauce.
Recommended side dish: Aloo And Pea Bhajee.