Ignite Restaurant | Bengali and Indian Dining | 272-274 Morrison Street | Haymarket | Edinburgh EH3 8DT | Tel 0131 228 5666
Murgh Chaat £4.75
Small juicy pieces of chicken cooked in a medium hot flavoured sauce with fresh herbs and spices, served with puree and fresh salad. Delicious!
Bhari Combi £4.75
Fresh mushrooms stuffed with spiced minced lamb,coated with spiced batter. A very popular starter with the Maharajahs.
Murgh Pakura £4.50
Deep fried balls of gram flour, onion, chicken and spices served with salad and sauce.
Tandoori Murgh £4.75
Quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and sauce.
Tandoori Lamb Chops £5.25
Tender lamb chops marinated in spices, served with salad and sauce.
King Prawn Puree £6.95
King prawns cooked with medium spices, garnished with spring onion and fresh coriander leaves, served with puffed fried bread.
Salmon Kebab £6.95
Diced salmon marinated in yoghurt with delicate herbs and spices served with salad and sauce.
Assorted Kebabs £5.50
Mixed kebabs served with salad and sauce.
Meat Somosa £3.95
Deep fried stuffed meat pasties served with salad and sauce.
Murgh Kebab £4.75
Diced chicken kebab served with salad and sauce.
Lamb Kebab £5.25
Diced lamb kebab served with salad and sauce.
Sheek Kebab £4.95
Tender minced lamb with onions and spices, fresh mint and herbs grilled on skewers, served with salad and sauce.
