Ignite Restaurant | Bengali and Indian Dining | 272-274 Morrison Street | Haymarket | Edinburgh EH3 8DT | Tel 0131 228 5666
Green Herb King Prawn £16.50
King Prawns with fresh green herbs in a hot spicy sauce. Hot to taste.
Recommended Side Dish: Brinjal Bhajee.
Recommended side dish: Mushroom Bhajee.
King Prawn Nentara £16.50
King Prawns in a delicate sweetish and sour sauce with a touch of fresh herbs and spices.
Recommended side dish: Mushroom Bhajee.
Tandoori King Prawn Massallam £16.50
King Prawns cooked in a mild flavoured sauce with fresh herbs
and spices.
Recommended side dish: Mixed Vegetable Bhajee.
King Prawn Jhaifrezie £16.50
Steam cooked King Prawns with fresh green chillies, tomatoes, fresh coriander and garnished with a touch of fresh garlic. Fairly spicy and hot to taste. Recommended side dish: Dahi Bendi.
Prawn Palak (spinach) £12.50
Prawns prepared with spinach, garlic, onion and other herbs and spices. Medium hot to taste.
Recommended side dish: Aloo And Pea Bhajee.
Lasooni Macchi £16.50
Whole pan fried Sea Bass (on the bone) cooked with onions, tomatoes, green chillies and fresh coriander. Fairly spicy and hot to taste.
Recommended side dish: Aloo Goobe.