Ignite Restaurant | Bengali and Indian Dining | 272-274 Morrison Street | Haymarket | Edinburgh EH3 8DT | Tel 0131 228 5666
Non-vegetarian main dishes
Remember to order rice, side dishes and breads with your main meal.
Download the complete evening menu or just the non-vegetarian menu.
Green Herb Chicken £12.50
Tender chicken in a spicy sauce of tomatoes, green pepper, fresh coriander, green chilli,spring onions and fresh ginger. Hot to taste.
Recommended side dish: Bhindi Bhajee.
Chicken Nentara £12.50
Chicken kebabs in a delicate sweetish and sour sauce with
a touch of fresh herbs and spices.
Recommended side dish: Mixed Vegetable Bhajee.
Chicken Tikka Massallam £12.50
Chicken kebabs cooked in a mild flavoured sauce with fresh
herbs and spices.
Recommended side dish: Mushroom Bhajee.
Bhojpuri Chicken £12.50
Chicken kebabs cooked with tomato, garlic, spring onion and fresh yoghurt. Medium hot to taste. A popular dish from eastern Nepal.
Recommended side dish: Aloo And Pea Bhajee.
Chicken Jhalfrezie £12.50
Chicken kebabs cooked in green chilli, capsicum, garlic and garnished with fresh coriander. Hot to taste.
Recommended side dish: Brinjal Bhajee.
North Indian Chilli-Garlic Chicken £12.50
Chicken kebabs cooked in green chilli, capsicum, garlic and garnished with fresh coriander. Hot to taste.
Recommended side dish: Brinjal Bhajee.
Maracel Chicken £12.50
Spiced batter coated chicken, stir fried with peppers, ginger, tomatoes and fresh coriander. Medium hot to taste. A Goan speciality.
Recommended side dish: Chana Massallam.
Jaipuri Chicken £12.50
Chicken cooked with mushrooms, onions, greenpeppers and green chillies in a tangy sauce. Hot to taste.
Recommended side dish: Brinjal Bhajee.
Murgh Sarisha £12.05
Sliced marinated chicken,cooked with potato, garlic, tomato, mustard and fresh coriander. Medium hot to taste.
Recommended side dish: Cauliflower Bhajee.
Veal Jhalfrezie £16.95
Veal cooked with fresh green chillies, capsicum, onions and fresh coriander. Fairly spicy and hot to taste.
Recommended side dish: Panchrangi Dall.
Green Herb Lamb £12.50
Tender lamb in a spicy sauce of tomatoes,green pepper,fresh coriander, green chilli, spring onions and fresh ginger. Hot to taste.
Recommended side dish: Aloo Bhajee.
Lamb Nentara £12.50
Lamb kebabs in a delicate sweetish and soursauce with a touch of fresh herbs and spices.
Recommended side dish: Cauliflower Bhajee.
Simikot Lamb £12.50
Sliced barbecued lamb marinated in special ingredients and cooked with mincemeat,onion, ginger, garlic and fresh coriander. Medium hot to taste.
A famous dish from western part of Nepal.
Recommended side dish: Aloo Goobe.
Lamb Pasanda £12.50
Sliced lamb marinated in special ingredients and cooked in a subtle mild creamy almondsauce with Tia Maria.
Recommended side dish: Brinjal Bhajee.
Lamb Tikka Massallam £12.50
Lamb kebabs cooked in a mild flavoured sauce with fresh herbs
and spices.
Recommended side dish: Mixed Vegetable Bhajee.
Punjab Methi Gust £12.50
Lamb cooked with herbs, fresh methi (fenugreek), fragrant spices and coriander. Medium hot to taste.
Recommended side dish: Mushroom Bhajee.
Madrasi Sag Gust £12.50
Lamb cooked with fresh spinach, garnished with a touch of garlic, ginger and freshcoriander. Medium hot to taste.
Recommended side dish: Bhindi Bhajee.
East Bengal Lamb Jhalfrezie £12.50
Lamb kebabs cooked with green chilli, capsicum and fresh coriander, garnished with atouch of fresh ginger. Spicy and hot to taste.
Recommended side dish: Aloo Pea Bhajee.
Jaipuri Lamb £12.50
Lamb cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste.
Recommended side dish: Chana Massallam.
European cuisine
Omelette £9.50
Chicken or mushroom omelette served with French fried potatoes and green salad.