Ignite Restaurant | Bengali and Indian Dining | 272-274 Morrison Street | Haymarket | Edinburgh EH3 8DT | Tel 0131 228 5666
Ignite Classics
A selection of age old popular and favourite curries now specially prepared by Ignite in an unique style. All these dishes are carefully prepared with fresh ingredients and freshly ground spices and herbs.
Download the complete evening menu or just the Ignite Classics menu.
Vegetable £9.25
Chicken £10.50
Lamb £10.50
Prawn £10.50
Veal £16.95
King Prawn £15.95
Kurma
A very mild dish cooked with cream, coconut and ground almonds.
Recommended side dish: Aloo Bhajee.
Dhansak
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste.
Recommended side dish: Motor Panir.
Rougan Josh
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste.
Recommended side dish: Mushroom And Potato Bhajee.
Bhuna
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices.
Recommended side dish: Sag Aloo.
Ceylon
A hot dish prepared with onion, coconut and strongspices. Fairly hot to taste. Recommended side dish: Cauliflower Bhajee.
Pathia
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste.
Recommended side dish: Mushroom Bhajee.
Madras
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice.
Recommended side dish: Panchrangi Dall.
Vindaloo
South Indian dish widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli area few of the ingredients added to qualify this dish as the most extravagantly hot.
Recommended side dish: Raitha.